Comments on: Herb Butter Rotisserie Turkey

By: Mark Loesch

Mark Loesch — Sun, 02 Oct 2022 06:33:27 +0000

Wow I wish I would have took a picture, I will next time and I’m telling you this was the moistest turkey I ever made. Had a little over a 13 lb bird. Took less than 3 hrs to cook and with people there wasn’t much turkey left. That’s a clear indication of how good this turkey was, I highly recommend this recipe
The only problem is there weren’t enough stars for a higher review

By: Jim

Jim — Mon, 08 Aug 2022 21:40:38 +0000

The turkey turned out AMAZING. I read and reread the recipe trying to find the temperature you suggest cooking. I ended up cooking it at 350 and the bird was moist and extremely flavorful. It cooked much faster than 15 minute per pound. If you could let me know your suggested temperature, I would be appreciative.

By: Hannah

Hannah — Fri, 27 Nov 2020 22:06:11 +0000

We used this recipe on chicken and for our turkey this Thanksgiving it was delicious!

By: Jeff

Jeff — Thu, 26 Nov 2020 14:47:16 +0000

Used this recipe to grill a Thanksgiving turkey for the first time last year, and it turned out great. A late-starter option that worked well for me was to us a meat injector to make up for not brining. I just used some of the same seasoning mix with some orange soda.

Also, someone mentioned fire in a comment down below…. Just use a foil drip pan. We made gravy from the drippings.

About to start prepping a repeat for this Thanksgiving :)

By: Manny Camilleri

Manny Camilleri — Mon, 17 Aug 2020 02:42:07 +0000

The herb butter recipe looks great.

What is the brine recipe please?

By: Katherine Andersen

Katherine Andersen — Sun, 29 Dec 2019 19:49:48 +0000

In reply to Kathy Jimenez.

We did everything from the Recipe and our turkey CAUGHT FIRE IN THE BBQ. Do not use this recipe on the BBQ or if you do, don’t add the butter. As it was the butter dripping that CAUGHT FIRE!

By: Elsie

Elsie — Fri, 20 Dec 2019 13:35:01 +0000

I have a rotisserie feature in my oven, would this work the same? I’ve been dying to try it but can’t recipes that directly relate to using my oven for rotisserie.

By: Erik Metzler

Erik Metzler — Thu, 14 Nov 2019 17:04:19 +0000

I’ll come back to rate this recipe after I’ve tried it, but it looks fantastic! Do you have a target temperature for the inside of the grill during the roast?

By: Andy

Andy — Fri, 08 Nov 2019 17:26:00 +0000

What do you think of brining the turkey first for 16-18 hours? A wet brine?
thanks and I’m trying it this weekend in preparations for doing over it thanksgiving. On thanksgiving I’m doing a turkey off, frying one and rotisserie one. I was planning on brining both the same way. Thanks for the response!!

By: R Christianson

R Christianson — Fri, 23 Nov 2018 21:35:56 +0000

In reply to Peggy. i place a quarter cup of unions in the tray bellow the bird, the drippings drop on them and they can be added to the gravey.