Roasted Tomatillo and Green Olive Salsa
Servings 4
Calories 153kcal
Ingredients
- 1 ½ pounds tomatillos , husked
- 6 garlic cloves
- 2 jalapeno peppers
- 1 tablespoon olive oil
- 1 cup green olives
- 1 cup cilantro
- 1 lime , juiced
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- ⅓ cup water
- * substitute 1 serrano pepper for the jalapeno peppers if you like more heat
Instructions
- Heat oven to 475 degrees. Spread tomatillos, garlic cloves and jalapeno on baking sheet and coat evenly with oil. Roast for 15 minutes or until tomatillos are browned and blistered.
- Remove from oven and place in a food processor or blender with olives, cilantro, lime and sugar. Pulse 5-7 times. Add water and pulse another 4-5 times to mix.
- Place in bowl and serve with chips or as a topping on eggs, chicken or meat.
Nutrition
Calories: 153kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 823mg | Potassium: 543mg | Fiber: 5g | Sugar: 9g | Vitamin A: 681IU | Vitamin C: 36mg | Calcium: 47mg | Iron: 2mg
I love this recipe! I change a few things to my liking. I have found that without water, it is like a paste. With water, it brings out the separate flavors . I add green chilis, onion, and a fresh pepper cause i like the flavor and heat.
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Can you freeze tomatillos after they are cooked.
your link is broke to the salsa verde sliders. the correct address is….
http://thetolerantvegan.com/2011/06/salsa-verde-sliders/
Thanks for sharing!
I noticed all of these recipes have a down-south twist, except for perhaps the fettucine. Have you discovered any other ways to use tomatillos?
I’m not a big cilantro fan so I’ve been trying to think of other ways to use them to no avail
Hello Im growing lots of tomatillos and have no recipes any help
Oh, thank you so much. I am so glad to hear that someone was posting this kind of blogs.
New things are really great. Thanks for a wonderful list again.
I am getting ready to make the roasted tomatillo and green olive salsa….I had a hard time finding green olives without pimento in them :( …. actually I never did find any! I am thinking that I’ll just have my kids have “fun” and poke out all the pimento. Hope I’m using the right kind of olives, though? It looks and sounds amazing!
What a great proposal, and how lucky to have you there to capture it! I love tomatillos – and every single one of these recipes looks so good!!
What a sweet engagement story. I wish we had ours documented in photographs too! This salsa is such a great combination. Love it!
It’s something I’ve been thinking about a lot as I contemplate moving to Kansas City. It seems there’s never a convenient time to move.
This looks super tasty and yummy! I will bookmark this recipe for future reference. Thanks dear.
Change is hard. It’s something I’ve been thinking about a lot as I contemplate moving to Kansas City. It seems there’s never a convenient time to move. I just ate jarred salsa verde with dinner and I so would have traded it for your homemade tomatilla and olive salsa!
Thanks for any other informative blog. Where else may just I get that kind of info wriettn in such an ideal approach? I have a venture that I am just now operating on, and I have been at the glance out for such info.
Your cooking inspires me to want to cook amazing things! You are so talented, and I also LOVE the way you write!
I have been looking at some tomatillo at the market recently and you have inspired me to pick some up next time I am there to try this lovely salsa; looks amazing!
Fabulous post! I love how you mention that things that take a little more time and a little more work is a lot like the things we value most in life, so true! I have been looking at some tomatillo at the market recently and you have inspired me to pick some up next time I am there to try this lovely salsa; looks amazing!
Thanks for the comment Jennifer. It seems like time goes by too fast too, so I’m just trying to value what I have and work hard to get what I want.
I love your roasted tomatillo salsa with that salty, vinegar bite from the green olives!
And, soon, you will be handed a list of things you won’t be able to do in public. I miss those days :)
Great recipe links! I always look at tomatillos and I’m not really sure what to do with them. Now I know :)
Such a sweet post and the proposal shot is amazing, great round up!!
Thank you Vianney, it was a pretty sweet moment when he pulled out the ring.
Good thing I planned Tacos for tonight. After reading this post, I’m craving Mexican.
This looks very healthy and delicious! And it really fascinated. I want to try one of these especially the pasta. What would be the best food to try from this post? Anyway, thank you very much for sharing this to us.
I’m partial to the fish tacos, I’m a sucker for baja style.
Holy cow. Your tomatillo salsa siiiiiiiiiingeth to me.
I really enjoyed reading the personal story attached with this recipe, thank you! Just printed off the recipe, hopefully I can make it sometime soon.
Tomatillo deliciousness and and an romantic engagement… what a great post!
The salsa recipe sounds great! Thanks for sharing the little side wedding stories. I won’t mention that I’m a reader, and I’m planning mine, too. You are surrounded!
Weddings make everyone so happy, but stressful in the planning stages for the bride. Good luck and best wishes!
I am totally into all the tomatillo love! This salsa is going with me to a cinco de mayo party this weekend. Thanks for featuring my green bloody mary!
Thank you! It looks so delicious and refreshing. I love the twist on my favorite brunch drink.
Awww what an adorable proposal!! Also, this salsa sounds delicious!
What a lovely post, Heidi. Thank you for sharing all the stories and personal touches and memories. I love posts like this!
Thanks Averie, trying to get a little more personal on the blog so when there’s something to say its fun to share.