Comments on: Tomato Pesto https://www.foodiecrush.com/tomato-pesto/ real good real food for real people Sun, 15 Oct 2023 21:41:45 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Heidi https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-200742 Sun, 15 Oct 2023 21:41:45 +0000 https://www.foodiecrush.com/?p=68993#comment-200742 In reply to Shaheen.

So glad you liked it Shaheen.

]]> By: Shaheen https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-200439 Wed, 04 Oct 2023 15:36:03 +0000 https://www.foodiecrush.com/?p=68993#comment-200439

I recently tried making the homemade dried tomato pesto, and I must say it exceeded all my expectations. It was an absolute flavor explosion in every bite!

]]> By: Heidi https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-200106 Tue, 26 Sep 2023 18:48:04 +0000 https://www.foodiecrush.com/?p=68993#comment-200106 In reply to Donna.

Great idea to use either nut! Thanks for the comment Donna!

]]> By: Donna https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-200045 Sun, 24 Sep 2023 21:58:14 +0000 https://www.foodiecrush.com/?p=68993#comment-200045

I made two batches, one with almonds and one with pine nuts, they were both fantastic. I froze them in freezer baggies a half recipe in each bag so I could take out some or use two. I meant to give it five stars. The computer is goofing it up.

]]> By: Hayley https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-199912 Thu, 21 Sep 2023 19:39:19 +0000 https://www.foodiecrush.com/?p=68993#comment-199912 In reply to Melanie H.

Hi Melanie! 1 pint of tomatoes is roughly 30-35 cherry tomatoes, close to 2 cups. Hope that helps!

]]> By: Hayley https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-199902 Thu, 21 Sep 2023 19:09:04 +0000 https://www.foodiecrush.com/?p=68993#comment-199902 In reply to John.

Awesome, John, so glad you enjoyed it!

]]> By: John https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-199841 Tue, 19 Sep 2023 15:33:42 +0000 https://www.foodiecrush.com/?p=68993#comment-199841

Absolutely delicious. I strained the liquids off, after roasting, to add to some gazpacho I made, so I ended up with probably a thicker pesto than the original intent – it was similar to a Genevese pesto in that regard – but the flavors were outstanding.

]]> By: Melanie H https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-199690 Thu, 14 Sep 2023 19:06:44 +0000 https://www.foodiecrush.com/?p=68993#comment-199690 I made this today and it is delicious. Mine was not as bright red as yours, I am using my garden cherry tomatoes perhaps I am not using enough. How much is 1 pint?

]]> By: Heidi https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-199045 Fri, 25 Aug 2023 22:19:11 +0000 https://www.foodiecrush.com/?p=68993#comment-199045 In reply to Sue Foley.

Sounds great Sue!

]]> By: Heidi https://www.foodiecrush.com/tomato-pesto/comment-page-1/#comment-199044 Fri, 25 Aug 2023 22:18:44 +0000 https://www.foodiecrush.com/?p=68993#comment-199044 In reply to Karen.

Happy to hear it Karen!

]]>