Comments on: Killer Spicy Garlic Dill Pickle Recipe

By: Heidi

Heidi — Sun, 15 Oct 2023 21:23:33 +0000

In reply to Lindsay Clarke. Hi Lindsay, I use white vinegar or you could use apple cider vinegar. I've never used pickling vinegar.

By: Lindsay Clarke

Lindsay Clarke — Fri, 13 Oct 2023 19:20:53 +0000

The recipe calls for white vinegar should I use pickling vinegar?

By: Heidi

Heidi — Tue, 26 Sep 2023 18:52:03 +0000

In reply to Renee. Hi Renee, I’ve never used the pickling crisp so I’m not sure. You’d have to check on their site to see?

By: Jessica

Jessica — Thu, 21 Sep 2023 14:08:13 +0000

Just made this recipe and excited to try it in a month. A lot of people have mentioned that there isn’t enough brine. I have noticed that most pickle recipes call for 2 cups of brine per quart jar. As this recipe is written, it is enough brine for 4 quarts of pickles (not 5-6) and that’s exactly what I ended up with. I’m not sure how many pounds that is, but I prefer to pack my my quart jars first and then make the brine so that I know how much to make. I hope that helps future canners!

By: Renee

Renee — Wed, 30 Aug 2023 16:50:55 +0000

If I am using Ball Pickle Crisp, would I also use the pickling salt (there is no salt in the Pickle Crisp)?

By: Kevin

Kevin — Wed, 16 Aug 2023 14:46:48 +0000

In reply to Heidi. I have no idea where I saw sugar in the brine. Maybe I was jumping between two recipes. Sorry for confusing comments!

By: Heidi

Heidi — Wed, 16 Aug 2023 01:35:51 +0000

In reply to Staci. I'm glad you all enjoyed Staci!

By: Heidi

Heidi — Wed, 16 Aug 2023 01:19:12 +0000

In reply to Brittany. Brittany, I don't call for sugar in the recipe so maybe Kevin added it on his own :)

By: Heidi

Heidi — Wed, 16 Aug 2023 01:17:38 +0000

In reply to Brittany. I'd use the same amount. Can't go wrong with dill :)

By: Brittany

Brittany — Tue, 15 Aug 2023 12:40:22 +0000

I can’t find fresh dill, how much should I use of freeze dried?