Comments on: Wedge Salad

By: Denise Irvine

Denise Irvine — Mon, 10 Jul 2023 22:29:17 +0000

Excellent. Finally found the perfect blue cheese recipe
It’s the best Thank you

By: Heidi

Heidi — Wed, 30 Nov 2022 18:32:27 +0000

In reply to Christina. I'm glad you enjoyed Christina!

By: Allen P

Allen P — Mon, 04 Apr 2022 15:15:52 +0000

I was so excited to read you are green salad girl. I really made this recipe my new go to.

By: Christina

Christina — Wed, 29 Dec 2021 23:27:48 +0000

This is our go to blue cheese dressing! We’ve made it for years and it never fails. It’s the best!

By: Keiren

Keiren — Wed, 30 Dec 2020 20:33:35 +0000

Best blue cheese dressing ever,actually made your wedge salad and added avocado,fabulous

By: Margaret Katheryn

Margaret Katheryn — Mon, 24 Aug 2020 00:51:18 +0000

have tried a number of blue cheese dressings and was always disappointed until I made your blue cheese dressing – sublime

By: Ashley @ Foodie Crush

Ashley @ Foodie Crush — Mon, 06 May 2019 13:47:41 +0000

In reply to Donald Russell. Thanks for sharing!

By: Donald Russell

Donald Russell — Fri, 03 May 2019 23:47:36 +0000

I just love bleu cheese dressing for my salad LOl sometimes it looks like I like a little lettuce with my bleu cheese dressing. I love my recipe for Bleu Cheese Dressing.

10 oz. Crumbled Bleu Cheese, 16 oz. Sour Cream, 2 TBL. Red Wine Vinegar, 2 TBL. Olive Oil, 1/8 TEA. Cayenne Pepper, 1/2 TEA. Garlic Powder and a 1/4 TEA. Garlic Salt.
Mix ingredients together thoroughly. Chill Remember as dressing sets it thickens and if it needs thinning add more sour cream or a little milk or half and half. I keep containers of crumbled bleu cheese in the freezer just for this recipe. If is tastes to astringent you can add a tablespoon or so of mayo for sweetness. It tastes best after being refrigerated for 24 hours. This recipe I acquired from Monsieur Louie, a French Chef in New York many, many years ago. He also mentioned if you like your dressing chunky add more bleu cheese crumbles after the salad is dressed or add Roquefort Bleu Cheese for a more decadent tasting salad.

By: Ashley @ Foodie Crush

Ashley @ Foodie Crush — Wed, 13 Mar 2019 13:54:53 +0000

In reply to elisabeth. YUMMM! Glad to hear that.

By: elisabeth

elisabeth — Tue, 12 Mar 2019 17:00:57 +0000

First time making blue cheese dressing and I loved it!