Comments on: How to Make Fried Green Tomatoes

By: Amy

Amy — Sun, 25 Oct 2020 20:50:36 +0000

I made these exactly as you said, with the aioli sauce and they were delicious. Thank you for a great recipe.

By: Denise Long

Denise Long — Sun, 02 Aug 2020 23:47:11 +0000

I make these often during the summer, my only difference is that I fry them in bacon grease. I know, not as healthy, but ohhhhh so good! And I top with a dallop of sour cream.

By: Ashley @ Foodie Crush

Ashley @ Foodie Crush — Fri, 06 Sep 2019 23:19:05 +0000

In reply to Sue. Enjoy!

By: Ashley @ Foodie Crush

Ashley @ Foodie Crush — Fri, 06 Sep 2019 23:18:54 +0000

In reply to El. I hope this recipe is a hit!! Enjoy!

By: Ashley @ Foodie Crush

Ashley @ Foodie Crush — Fri, 06 Sep 2019 23:18:03 +0000

In reply to Maria. So glad to hear that!

By: Maria

Maria — Fri, 06 Sep 2019 04:16:29 +0000

My family loved it!!Thanks!

By: El

El — Thu, 05 Sep 2019 13:56:24 +0000

Heidi – Thanks for this recipe, which I definitely will try! I’d never heard of fried green tomatoes, aside from the book and subsequent movie, and didn’t actually try them until two years ago, at a restaurant that served Louisiana/southern food. WOW! I did attempt to make them myself, a few weeks later, but … it wasn’t a resounding success. After reading your comments, I’m guessing that it was perhaps a combination of the oil not being quite hot enough and tomatoes that weren’t quite firm enough. However, I am motivated to try again! Cheers, El

By: Sue

Sue — Thu, 05 Sep 2019 13:24:53 +0000

Short growing season here in Wisconsin too
I’ll try your recipe this weekend with my green ones!