Comments on: Garlicky Swiss Chard and Chickpeas

By: heidi

heidi — Fri, 16 Feb 2018 15:37:17 +0000

In reply to nancy. So glad you enjoyed the salad Nancy! Looks like I better add that this is a side! I like your idea of making it into a main! Go veg!

By: nancy

nancy — Wed, 14 Feb 2018 19:56:56 +0000

Made this last night and it was so good! Will make again for sure but planning to double the recipe so its enough for a dinner for two people. I didn’t see this was a ‘side’ so there wasn’t enough for 2 people as a main meal.

By: Lori

Lori — Fri, 18 Dec 2015 00:48:43 +0000

I made this recipe tonight. It is the bomb-digidy! I WILL make it again. I made no substitutions. It’s December in Kentucky and I still have Rainbow Chard and Kale in my garden! I’m so happy!

By: suzanne

suzanne — Tue, 23 Apr 2013 14:41:39 +0000

I made this recipe exactly as written, except 1 cup veggie broth and 1 cup of water, and it was delicious!! We also grilled some fish and it was a fabulous dinner! My husband loved it too! I’ve been following recipe girl for quite some time, but this got me really excited about her cookbook.

By: Carin

Carin — Tue, 23 Apr 2013 11:42:36 +0000

Looks great! I’ll try it tonight!

By: Karen

Karen — Fri, 19 Apr 2013 23:22:02 +0000

Looks yummy!

By: dishing up the dirt

dishing up the dirt — Fri, 19 Apr 2013 19:14:37 +0000

I love this recipe! We are planting a lot of chard at our farm this year and easy recipes like this are right up my alley!