This fluffy and flavorful coconut rice recipe made with coconut milk, unsweetened coconut flakes, and a bit of ginger heat adds so much to your basic rice
How to Make an Easy Asian Hot Pot
Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over. This post is brought to you by
Thai Coconut Curry With Shrimp
Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for
Thai Turkey Meatballs In Coconut Red Curry Sauce
Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist
Slow Cooker Thai Chicken Soup
This slow cooker Thai soup with chicken is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime. Slow Cooker
Thai Basil Chicken (Pad Krapow Gai)
This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will
Thai Coconut Chicken and Rice
This easy Thai Coconut Chicken and Rice dinner has just the right amount of spice from jalapeño and ginger to flavor this creamy coconut sauce for a simple
The Best Coconut Margarita Recipe
A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks. Once
Baked Chicken Wings with Thai Peanut Sauce
These chicken wings may be skinless but they still bake up nice and crispy in the oven, and are served with a creamy Thai peanut sauce that's to die for. I had
Fish Chowder With Copper River Salmon
This thick and creamy, perfectly chunky, and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of coconut milk,
5 Ingredient Thai Pumpkin Soup
With just 5 simple ingredients, my Thai Pumpkin Soup delivers a curry and coconut flavor combination more often expected from a pumpkin soup recipe with far
Thai Coconut Cauliflower
Spinach, I love. Broccoli, bring it on. But cauliflower? I can usually leave it at the kitchen door. I’m DEFINITELY a late convert to this cruciferous’ fan