Comments on: The BEST Bloody Mary Recipe + Build Your Own Bloody Mary Bar

By: Heidi

Heidi — Sun, 15 Oct 2023 21:39:55 +0000

In reply to Amanda. Amanda, I like to use jarred prepared horseradish for this but you could always use freshly grated if you like. There's plenty of brands out there depending on where you live.

By: Amanda

Amanda — Thu, 05 Oct 2023 10:17:14 +0000

Looks so delicious! Can anyone share what brand of horseradish they used? I’m not well versed in that ingredient :)

By: Heidi

Heidi — Fri, 25 Aug 2023 22:26:44 +0000

In reply to David Christman. Happy to hear you enjoyed!

By: David Christman

David Christman — Tue, 16 May 2023 03:26:21 +0000

Great recipe. Gives all the basics. Greatly appreciated. You must decide on your own Garnish. I guess Celery would be a good starting point.

By: John

John — Wed, 03 May 2023 15:49:06 +0000

Once more option for rim seasoning would be Tajin. mmmm

By: Rachel Talerico

Rachel Talerico — Mon, 27 Mar 2023 17:09:00 +0000

I am going to try this weekend…

By: melo

melo — Sat, 06 Aug 2022 17:21:12 +0000

In reply to bridget. I’m salivating right now. bloody mary bar here i come

By: Bill

Bill — Tue, 19 Jul 2022 17:04:10 +0000

Looking forward to more recipes.

By: RoHo

RoHo — Sat, 09 Jul 2022 00:28:40 +0000

I use this as the “tomato juice” in tomato aspic recipes. I like it as a base for shrimp or chicken or tuna salads in hot weather.

By: bridget

bridget — Sun, 09 May 2021 20:25:09 +0000

The reviews for this recipe are so full of spam I couldn’t find other variations others have tried. This drink was good despite that it had quite a lot of horseradish. Next time I will halve horseradish and add some lemon juice. Great jumping off point though thanks!