Comments on: How to Make a Dutch Baby

By: Hayley

Hayley — Thu, 21 Sep 2023 19:20:11 +0000

In reply to Tessa P. Avila. We're glad you enjoyed it, Tessa! And yes, definitely try a savory version!

By: Tessa P. Avila

Tessa P. Avila — Thu, 14 Sep 2023 16:33:17 +0000

One of the best parts of this recipe is how easy it is to make and how delicious it is after you do it! I just made it for us today and topped it with fresh raspberries. It looks just about like the picture. Now I need to make a savory Dutch Baby. Halloween Costume jackets & Coats

By: Heidi

Heidi — Wed, 30 Nov 2022 18:13:43 +0000

In reply to Edith. I'm glad you enjoyed Edith!

By: Edith

Edith — Fri, 14 Jan 2022 02:39:05 +0000

By: Jessica Pate

Jessica Pate — Thu, 26 Mar 2015 23:47:03 +0000

Have you tried to make this as chocolate? Or any other flavor? If so, how did you go about doing so?

By: Robin

Robin — Fri, 08 Feb 2013 06:13:26 +0000

Hi,
I’ve made this multiple times and I LOVE it.

– I’ve used gluten free flour and almond milk as substitutes as well and it has worked.
-I’ve used less butter and gotten away with it as well.

Thanks for this recipe!

By: Sarka

Sarka — Tue, 22 May 2012 04:13:34 +0000

Now that looks like a real Sunday breakfast :-)

By: ksantoro

ksantoro — Tue, 22 May 2012 01:26:34 +0000

This sounds like the Dream Cake that our hostess made at a bed and breakfast in Ottawa. It was wonderful with a little powdered sugar and blueberries sprinkle over it.

By: marla

marla — Sun, 20 May 2012 13:53:19 +0000

Back for more…

By: heidi

heidi — Tue, 08 May 2012 15:36:58 +0000

In reply to Cindy. Hi Cindy, the size of cooking vessel will determine how high your dutch baby rises. I used a 1 1/2 quart Corning Ware baking dish for this photo but have used 9 X 12 baking dishes which flattens them out. Make sure the pan and butter is really hot so it climbs the sides of the dish. Good luck.