Comments on: Breakfast Potatoes https://www.foodiecrush.com/breakfast-potatoes/ real good real food for real people Fri, 16 Sep 2022 13:00:36 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Heidi https://www.foodiecrush.com/breakfast-potatoes/comment-page-1/#comment-160617 Fri, 08 Jan 2021 20:45:56 +0000 https://www.foodiecrush.com/?p=48554#comment-160617 In reply to Patti.

You know how good they are P! XOXOXO

]]> By: Patti https://www.foodiecrush.com/breakfast-potatoes/comment-page-1/#comment-160612 Fri, 08 Jan 2021 16:28:55 +0000 https://www.foodiecrush.com/?p=48554#comment-160612

Oh yes These potatoes are awesome. It looks like Heidi has the technique down perfectly. They are always a treat at our house.

]]> By: Heidi https://www.foodiecrush.com/breakfast-potatoes/comment-page-1/#comment-160535 Wed, 06 Jan 2021 15:47:06 +0000 https://www.foodiecrush.com/?p=48554#comment-160535 In reply to Lori H.

Hey Lori, yes! You could easily keep a second batch warm on a baking sheet or casserole dish in a 275-300°F oven. I’d warm the baking sheet or casserole dish in the oven before transferring the potatoes to it so they don’t hit a cold baking sheet and cool. Enjoy!

]]> By: Lori H https://www.foodiecrush.com/breakfast-potatoes/comment-page-1/#comment-160533 Wed, 06 Jan 2021 13:12:00 +0000 https://www.foodiecrush.com/?p=48554#comment-160533 I cannot wait to try this recipe! Whenever we eat breakfast out, my husband and I order the home fries and ask for extra onions (because there are never enough!). Any suggestions for if you are making a batch for a larger group, for a brunch? I don’t have a pan big enough to make a double batch, so would you keep the first batch warm on a sheet pan in the oven while you make the second batch?

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