These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more!
Potatoes. Cream. Cheese. Comfort-centric Sunday dinner just isn’t the same without them.
Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. You just have to go rich and big if you’re going to go at all.
My mom always made her cheesy scalloped potatoes with cream of mushroom soup. It was one of my favorite parts of one of my favorite dinners ever. But as I’ve grown older, I’ve moved away from the canned stuff and on to basic cream, chicken broth, and butter that envelops tenderly sliced potatoes to create a seriously decadent side dish with very minimal effort.
Scalloped Potatoes Ingredients
Although these easy cheesy scalloped potatoes may look like they take a lot of time and effort to prepare, they actually require just a handful of simple ingredients to make. Here’s what you’ll need to make this scalloped potatoes recipe:
- Butter
- Garlic
- Onion
- Fresh thyme
- Kosher salt and pepper
- Heavy cream
- Chicken broth
- Russet potatoes
- Bay leaves
- Medium cheddar cheese
- Parmesan cheese
I like to use my handheld mandoline to evenly slice the potatoes every time.
How to Make Scalloped Potatoes
In a Dutch oven, sauté the garlic in a little butter and cook until fragrant. Add in the onions, thyme, salt, and pepper and cook until the onions soften.
Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Cover and cook until the potatoes are nearly fork tender.
Cooking the potatoes in the cream and chicken broth releases the starch from the potatoes and helps thicken the creamy sauce. It also pre-cooks the potatoes for a shorter baking time.
Transfer half of the potato mixture to a baking dish, sprinkle with cheese, then top with remaining potatoes and more cheese. Refrigerate the scalloped potatoes for at least an hour before baking.
Can I Use Dried Herbs Instead of Fresh?
I recommend using fresh herbs if possible. Dried herbs are much more potent and don’t impart as fresh of a flavor.
Is There a Heavy Cream Substitute I Can Use?
Heavy cream is a must in this scalloped potatoes recipe. The extra fat not only adds lots of flavor, but it also thickens up the sauce a bit. Whole milk or half and half could be used as a substitute, but the sauce may be thinner and not thicken up as much.
Tips for Making the Best Scalloped Potatoes
I use russet potatoes versus the waxier white potatoes. Russets have a higher starch content and thus, created a tender bite.
Cooking the potatoes in the cream and chicken broth prior to baking not only speeds up the oven time but also gives the sauce an even creamier texture due to the starches the potatoes yield during the pre-baking cooking process. It is all about the creaminess IMO, after all.
Combining even amounts of cream with chicken broth brings the heaviness of scalloped potatoes down to a normal range. So you won’t feel as if you need to waddle away from the table instead of walking.
While the original recipe didn’t call for Parmesan cheese, I like the extra bite Parmesan adds to this dish. It’s a great complement to the cheddar and man, it is just plain good.
More Classic Potato Side Dishes to Make
- The Best Oven Roasted Crispy Potatoes
- Easy Creamy Au Gratin Potatoes
- Creamy Mashed Potatoes
- Heavenly Funeral Potatoes
- Rosemary Garlic Butter Smashed Potatoes
- The Best Buttery Parsley Potatoes
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats.
Cheesy Scalloped Potatoes
Ingredients
- 3 tablespoons butter
- 3 garlic cloves pressed in a garlic press
- 1 medium onion minced
- 2 tablespoons fresh thyme leaves
- kosher salt and freshly ground black pepper
- 2 cups heavy cream
- 1 cup chicken broth
- 4 pounds russet potatoes sliced thinly, about ⅛ inch thick
- 3 bay leaves
- 1 cup medium cheddar cheese shredded
- 2 cups Parmesan cheese shredded
Instructions
- Melt the butter in a Dutch oven over medium-high heat, then add the garlic cloves and cook for 30 seconds, stirring until garlic becomes fragrant. Add the onions, thyme leaves and kosher salt and freshly ground black pepper and cook until onions become soft, stirring occasionally, for about 4-5 minutes.
- Add the cream and chicken broth and stir. Add the potato slices and bay leaves and bring to a simmer. Cover and reduce the heat to medium low and simmer for about 10 minutes or the potatoes are nearly fork tender.
- Transfer half of the mixture to a 1 ½ quart dish, an 8x8 or 9x6-inch baking dish. Sprinkle with half of the cheese. Top with the remaining potato mixture, sprinkle with the remaining parmesan cheese then top with the remaining cheddar cheese.
- Refrigerate for 1 hour or up to overnight.
- Bake uncovered at 350 degrees F for 40-50 minutes or until the cream is bubbling around the edges and the cheese is golden brown. Let rest for 5-10 minutes until serving.
Notes
Nutrition
What to Serve with Scalloped Potatoes to Make it a Meal
- Stuffed Pork Chops
- Oven Roasted Chicken with Lemon Rosemary Butter
- Juicy Roast Turkey Breast
- Slow Cooker Whole Chicken
- Grilled Skirt Steak with Chimichurri
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Can this be made ahead and frozen?
Absolutely!
I love potatoes – in any form, and this applies to all this issues potato recipes that on the first picture of this one I was reaching for my fork to get a bite. It looked wonderful.
I was going to ask a silly question of will it freeze when I doubt there would be any left to freeze.
Made this for Christmas dinner and we absolutely loved it.
Made this to go along with Christmas dinner. So good! Thanks for posting the recipe.
Thanks for these recipes! Scalloped potatoes are my husband’s fav. I may do a version of this with frozen hash browns for tonight since i have no car today but have most of this, except the potatoes in the house. Should be interesting to see how it turns out! LOL
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This is some seriously delicious comfort food!
These look amazing. I want them for breakfast—> totally serious right now.
You really can’t go wrong when it comes to potatoes and cheese. This screams comfort! Great potato tips.
Scalloped Poatatoes is definitely one everyone needs in their back pocket. I made one the other day with artichokes, leeks, and beehive cheese – maybe the most amazing a decadent cheesey potato dish I’ve had! Oh and I’m sure my mom always used a canned soup in hers as well.
Coming home from vacation is the worst, but potatoes like this would make it much more bearable.Who could resist these?!? So good looking!
These just got added to our Easter menu. Beautiful and oh so cheesy!
I’m seriously drooling over your dish! I need more scalloped potatoes in my life asap ;)
Oh gosh, I feel the same way!!! My husband was just on his spring break and I think I was more sad for it to be over than he was!!! These potatoes would be soooo comforting.
I’d like to bathe in that cheesy potato wonderfulness right this minute — ahhhhhh. What is it about scalloped potatoes that is just SO comforting?
For me it’s just the ultimate comfort food from being a kid. It was absolutely my favorite side dish.
oh goodness…these look simply irresistible! And I totally hear you about meal planning-it’s so hard, I need to aspire to do better with it asap…like planning ahead to make these beauties!
Who could resist cheesy potatoes?! Love!
Good Lord almighty above in the heavens.
These dishes are amazing! Can’t wait to try the cheesy scalloped potatoes! Thanks for sharing! Excited to share this on Pinterest!
I think they need more cheese, lol… they actually look PERFECT! Thanks for including my pumpkin scalloped potatoes!
These potatoes look absolutely heavenly.
I am so happy you posted this recipe. I am having a dinner party on Sunday for a few friends and was looking for a good scalloped potato recipe to go along roasted chicken. This one looks great.
That’s great! I hope you enjoy them.
I clicked and knew I shouldn’t have because I will be craving these all the love long day!
Welcome back from vacation! I always hate coming home but once I arrive its nice to sleep in your own bed. This is definitely a good dish to have when you get home.
A perfect meal for a rainy Monday. This is gorgeous cheesiness. Pinned!
These look AWESOME! Scalloped potatoes are so comforting and so delicious!
I just got back from vacay too! Real life is definitely hard!
However, potatoes and cheese always make it better, so I’m glad you had this to face plant into!
P.s: I hate taking pictures of cheese covered things…and yours is gorgeous! Pinned
Perfect Monday meal! Who said meatless had to be boring? Potatoes and cheese a match made in baked heaven.
A cheese-y, potato-y dish is very hard to beat in my opinion. This looks perfect.
Totally beautiful! Pinned! And off to pin all the related recipes you showcased – nice finds :)