A simple balsamic dressing does double duty as a marinade for the chicken in this light and healthy, fresh avocado and strawberry spinach salad.
Simple Strawberry Spinach Salad
The best recipes are made from muscle memory. These are the recipes you’ve made time and time again, with so much repetition you really don’t even think about what you’re doing when you make it, you just do.
These recipes aren’t really even recipes at all. They’re just the wonderful result of what happens when you take the basics and then add a twist here and a switcheroo there, all depending on what’s fresh and seasonal and hanging out in the fridge. This chicken spinach salad is exactly one of those recipes and finds itself as my lucky lunch at least once a week.
It’s loaded with heart healthy baby spinach, sliced sweet strawberries, creamy avocado, and a simple dressing that does double duty as the chicken marinate. Cook the chicken on the stove top or on the grill and you have a salad made for filling lunches or easy dinners.
Isn’t that the perfect reason to share?
What’s in This Strawberry Spinach Salad?
To make this avocado, spinach, and strawberry chicken salad, you’ll need:
- Extra virgin olive oil
- Golden balsamic vinegar
- Sugar
- Fresh tarragon
- Kosher salt and pepper
- Chicken breasts
- Fresh spinach
- Strawberries
- Avocado
- Red onion
- Feta cheese
- Sliced almonds
How to Make a Spinach and Strawberry Salad
Whisk together the balsamic dressing and pour half over the chicken. Set the chicken aside to marinate for at least 30 minutes.
Once the chicken has had time to soak up some flavor, grill until done. Then, it’s just a matter of assembling the strawberry spinach salad and digging in!
Can I Use Another Leafy Green?
I always have fresh spinach in the fridge, where it finds its way into everything from my breakfast fritattas, to my lightened up sweet green smoothies and spinach lasagna. So it’s a natural base for this hearty salad, that works for lunch or dinner even.
But if you have kale, arugula, romaine, butter or even spring mix mingling in the crisper, by all means, use it up!
Can I Use Another Berry?
The ying and yang of sweet strawberries with red onion and avocado is one of my favorite combos ever. However, you can always swap out raspberries or blueberries for the strawberries and instead of feta, give goat cheese a try. I have and likely will again.
Tips for Making Strawberry Spinach Salad
I like to cook a few chicken breasts on Sunday or Monday to eat during the week in salads like this. I’ve shared how to cook them on the stove top below, but if you’re ready to grill, this technique is always a grilled chicken success.
This balsamic tarragon dressing is my standard, go-to-all-the-time salad dressings. I use white balsamic dressing because it’s a bit mellower and doesn’t dominate the flavor of the salad, instead letting all of the other flavors shine through.
The dressing does double duty as a chicken marinade too. Remember that after marinating chicken to discard the marinade. You do NOT want to use it for the dressing after soaking in raw chicken. Ew.
More Spinach Salad Ideas You’ll Love
- Spinach Salad with Hot Bacon Dressing
- Summer Berry Spinach Salad
- Roasted Beet, Avocado, & Spinach Salad
- Mango Avocado Salad
- Spinach Salad with Turkey & Spiralized Butternut Squash
If you make this recipe, please let me know! Leave a star rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.
Strawberry Spinach Salad with Chicken and Avocado
Ingredients
Dressing:
- ¼ cup extra virgin olive oil
- 1 tablespoon golden balsamic vinegar
- 1 teaspoon sugar
- 1 tablespoon roughly chopped fresh tarragon
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Salad:
- 2 boneless skinless chicken breasts
- 6 cups loosely packed fresh spinach
- 6-8 large strawberries , hulled and quartered
- 1 avocado , peeled, seeded and cut into chunks
- 3-4 thinly sliced rings of red onion
- ¼ cup feta cheese
- 2 tablespoons sliced almonds
Instructions
- Whisk the extra virgin olive oil with the balsamic vinegar, sugar, tarragon, kosher salt and freshly ground black pepper in a small bowl until blended.
- Place the chicken breasts in a shallow bowl and cover with half of the dressing, cover and refrigerate for 30 minutes to 2 hours.
- Spray a grill pan or 12-inch non-stick pan with cooking spray and heat to medium high. Place the chicken breasts on the hot grill pan. Cook for 3 minutes then flip the chicken breasts. Cook for another 3 minutes, and turn. Reduce the cooking temperature to medium low and cook the chicken for 20-25 minutes more, turning every 5 minutes or so. Cooking time will depend on the thickness of the chicken, but it will be done when it hits 165 degrees internal temperature. Let the chicken rest for 5 minutes then slice into ¼ inch slices.
- Arrange the spinach, strawberries and red onion in a bowl. Lightly toss with the remaining dressing. Add the avocado, sliced chicken and top with feta and almond slices. Serve immediately.
Nutrition
More Hearty Salad Recipes to Make
- Chinese Chicken Salad with Sesame Dressing
- Tuscan Tuna and White Bean Salad
- Citrus Shrimp and Avocado Salad
- Mediterranean Quinoa Salad
- Superfood Salad with Lightened-Up Poppy Seed Dressing
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This is so good! We live in Arizona & need recipes like this in the summer time. I toasted the almonds & used Ken’s Simply Balsamic Vinaigrette.
Happy to hear you put your own spin on it Sharon!
amazing flavor! I sub italian seasoning for tarragon and parma for feta and it was very delicous.
Sounds great! I’m glad you enjoyed!
I WILL BE MAKING THIS SALAD. THANK YOU PAT
Where do you find golden balsamic vinegar?
I but it from Delallo.com you can find here.
Made this for dinner tonight. It was so good! My husband and son loved it, too! Thank you foodiecrush for such a great salad recipe!
So glad you liked it Ginny!
Crazy good…..flavors worked perfectly together. Used regular balsamic.
So glad you liked it Merri!
I never try this . My family and I loved this salad. I’ll definitely make it again.
How many servings is this?
Hi Mariana, the salad serves two as a main meal, or can be divided up among 4-6 as a side salad.
Love strawberries. Love avocados. Love strawberry and avocado salads!
One word: delicious! My family and I loved this salad. I’ll definitely make it again.
I love love this salad. I’ll have it for lunch and or dinner i change it up with the whatever i have in the fridge and have enjoyed them all. Thank you for this fantastic flavorful and healthy recipe that I enjoy with my family!!
The salads look really delicious, I’m a big fan of chicken in salad. thank you for the recipes. I will give them a try this weekend.
This turned out well! I have never cooked with tarragon and wasn’t sure how it was going to turn out, but the flavor combinations once all of the ingredients were put together worked nicely.
Indeed you provided really great article. I was actually looking for the same kind of information.
I just made this last night. It was so good! My husband said it tasted like it was from a restaurant ! Haha! I think this is our new favorite meal! The chicken tasted so good with the marinade, that could be a meal in itself!
good job on the recipe. I don’t see any flaws with it, looks so good I’m going to try it.
We all team saw your page and love to good dressing of salad
I think that Salad is really good looking and more importantly tasty to eat.
I ate a similar strawberry avocado spinach salad in the restaurant yesterday, but slightly the recipe is different. So I’ll try your version of the recipe. Thanks for sharing!
great salad. Because it is full of Nutrients.
I think this recipe is Full of Nutritions and Healthy for us.
Nice one great stuff…..
So great
This is great, That’s a great website, it really is what I was looking for, thank you for sharing!
I have made this salad twice now and I LOVE it. I made one for my husband today also, and he thought it was amazing. He texted me from work to tell me how good it was.
I entered the recipe into myfitnesspal, using the specific brands that I used and it was 675 calories!! I was shocked. It’s still amazing, but with that many calories, I’ll be having this a lot less than I planned. The olive oil accounts for 240 calories alone.
Well Jessica, a lesson in watching the amount of oil we consume when counting calories. Thanks for sharing your calorie info.
Hi! Was this calorie breakdown for the entire salad (2 servings) or 1? Thank you kindly!
Jennifer
Due to health isssues, I’m not able to eat dark green veggies….Is there a lettuce I could use to substitute ? (Romaine is out)…TIA
great salad how many calories, protein, fat, carbs breakdown????
Hi Suz, at this time I don’t calculate serving sizes for my recipes but if you’d like to, try My Fitness Pal to do so.
Strawberry avocado spinach salad with chicken very Yummy item .
Thank you for sharing a very useful article . I like it very much. Feel free to surf to my web-site.
That looks both delicious and healthy!
I LOVE this strawberry avocado salad, totally delicious!!!!
-Kristi
good article and nice urging commented here, I am in fact enjoying by these.
This was delicious!!!! I didn’t have golden balsamic vinegar so I just used regular?? I thought the flavor were excellent! Perfect for a warm summer night.
Fabulous summer salad. A new favorite for the whole family. Thank you so much for the recipe!
I’m so glad you like it Maren.
Wow! This salad was even better than I was anticipating! Amazing blend of flavors.
Looking so yummy! I am pinning all your salad recipes.
Thank you Eva! I’m sort of a salad freak.
Yeay, avocado are great in salad!
Hello , I’m Thanks you so much for sharing my favorite items .
Last Sunday we went strawberry picking and now we have loads of strawberries to create wonderful dishes with. This is a perfect recipe! Dinner=done!
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Looks to good to eat
This looks so good Heidi!! Making this for the family this week or next and you know who will love it… Everett!! He loves strawberries and avocado! Thanks for the idea!
Such a gorgeous salad, I see myself living on this all summer long!
Lovely looking salad – and I’m sure it tastes as good as it looks!! ; o )
Couldn’t agree more, Heidi. My “non-recipes” are hands down my all time favorite recipes. This salad is gorgeous and that tarragon dressing sounds great. I don’t use white/golden balsamic very often. I need to give it a go!
This is so the salad I want to eat every day all spring and summer long!
Now this sounds like a salad I would like to eat today! Love the photos too.
Have a great week!